1 chicken, finely cut
1 c. cooked, diced potatoes (salted)
1/4 c. parsley, finely cut
1/2 c. celery, finely cut
1/4 c. cooked, diced carrots
2 qts. crumbled bread
2 c. milk
3 eggs, beaten

Brown bread in butter in skillet, turn often. Pour all ingredients in large mixing bowl. Beat eggs and mix with milk. Add this to mixing bowl and mix well. Pour in baking dish. Bake at 350 to 375 degrees until brown (approximately 30 minutes).