1 loaf bread, diced and toasted
4 eggs
1 med. onion, chopped
3 1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
1/2 tsp. thyme
3/4 c. diced cooked potatoes
2 c. cooked chicken
1/2 c. shredded cooked carrots
3 stems celery

Put eggs in bowl and beat. Add salt, pepper, sage and thyme. Mix. Add 2 cups milk, onion, celery, potatoes, diced chicken and carrots. Add bread crumbs and enough milk to moisten well. Substitute 1 cup chicken broth instead of milk for added flavor. Bake in well greased casserole at 350 degrees. Variation: add 2 cups cooked ham in place of chicken. Also add 1 large pepper, cut in narrow strips.