1 c. graham cracker crumbs
3 tbsp. sugar
3 tbsp. butter, melted
3 (8 oz.) pkg. Philadelphia Cream cheese, softened
3/4 c. sugar
3 eggs
1 tsp.. vanilla
1 (21 oz.) can cherry pie filling

Combine crumbs, sugar and butter. Press onto bottom of 9 inch sprinkle form pan. Bake at 325 degrees for 10 minutes.

Combine cream cheese and 3/4 cup sugar. Mixing at medium speed on mixer until well blended, add eggs, one at a time, mixing well after each addition. Blend in vanilla. Pour over crust. Bake at 325 degrees for 40 minutes. Loosen cake from rim. Cool before removing the rim. Chill; top with pie filling before serving.