1 box chocolate cake mix
2 boxes instant vanilla pudding
Sm. Cool Whip
Chocolate square for topping, shaved

Beat cake mix as directed. Divide into 4 pie tins. Bake about 12 minutes or until done. Cool. Mix instant pudding as directed. Add 1/2 Cool Whip, stirring until mixed. Put on cake. Then add remaining Cool Whip. Add shaved chocolate for topping. May add cherries or nuts. I usually use 2 at one time. Freeze other two for use later.