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LEMON CHESS PIE | |
2 c. sugar 2 tbsp. flour 2 tbsp. cornmeal 4 eggs 1/4 c. melted butter 1/4 c. milk 1 tbsp. lemon rind 1/4 c. lemon juice Mix the sugar, flour and meal. Add eggs one at a time, beating after each addition. Add the three liquids gradually. Add the lemon rind. Pour in unbaked shell and bake at 350 degrees for 35 minutes. |
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