JEWISH HONEY CAKE 
3 c. flour
1 tbsp. cinnamon
1 tbsp. baking soda
1 tsp. baking powder
1/2 c. shortening
1 c. sugar
3 lg. eggs
3/4 c. honey
1 c. strong coffee
1/2 c. chocolate chips
1/2 c. plumped raisins
1 tsp. grated orange rind, optional

Sift first 4 ingredients. Beat together next 4 ingredients. Add sifted ingredients to creamed mixture alternately with coffee. Fold in remaining ingredients. Bake in greased tube pan for 1 hour at 325 degrees. (Do not use Bundt pan. It may stick.) No frosting necessary.

 

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