3/4 c. softened butter
1/3 c. honey
1/4 c. brown sugar, firmly packed
4 egg whites
1 tsp. pure vanilla extract
1 c. chopped pitted prunes
2 c. regular oats
3/4 c. whole wheat flour
1/3 c. unprocessed bran
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. salt (optional)
1 c. chopped walnuts

Cream butter, honey, sugar, egg whites and vanilla. In a different bowl, mix oats, flour, bran, soda, cinnamon, nutmeg and salt. Gradually add to butter mixture. Stir in prunes and nuts. Drop by generous spoonfuls onto lightly oiled baking sheet. Flatten to 1/2 inch thickness with the back of a spoon. Bake at 350 degrees for about 15 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.