1 c. butter flavor Crisco
1/2 c. sugar
1 egg
3/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. all-purpose flour

Heat oven to 400 degrees. Cream Crisco, sugar on medium speed until well blended. Beat in egg, salt, vanilla and almond extract. Stir in flour. Place dough in cookie press; shape 1 inches apart on ungreased cookie sheet. Bake 400 degrees 5 to 7 minutes. 4 dozen.