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POTATO CASSEROLE | |
8 med. potatoes, cubed & boiled 1 lb. Cheddar cheese, cubed 1 med. onion, cubed 1/2 c. mayonnaise Salt & pepper to taste 1/2 c. green stuffed olives, sliced 1 lb. bacon, fried & crumbled Combine first 5 ingredients and place in medium size casserole dish (9 x 13 inch pyrex). Top with olives and bacon. Bake 1 hour in 325 degree oven. (Do not omit olives and bacon for maximum pleasure!) |
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