1 lb. hamburger
1 1/2 tsp. salt (or to taste)
1/4 tsp. black pepper
1 med. onion, chopped
1 tsp. sugar
1/2 green pepper, chopped
10 green stuffed olives, sliced
1 (#2 1/2) can tomatoes or 2 sm. (8 oz.) tomato sauce
1 can French style green beans (or reg. cut)
1 pkg. instant potatoes for 4, prepared (or leftovers)

In a skillet or a flame proof low casserole with a detachable handle, brown the hamburger, salt and pepper, onions, sugar and green pepper and olives. (Can drain off some grease). Add drained green beans and tomatoes. Mix gently.

If skillet is used, transfer to a casserole dish. Spoon mashed potatoes over top. Sprinkle grated cheese over top of potatoes. Bake in a 450 degree oven until a light golden brown or if ingredients are hot, put into broiler until lightly browned on top.