1 tbsp. shortening
1 lb. ground beef
3/4 c. chopped onions
1 tsp. salt
1/2 tsp. chili powder
2 tbsp. flour
7 oz. 7-Up
1 tsp. Worcestershire sauce
3/4 c. ketchup

Melt shortening. Add meat and onions. Cook until meat looses its red color, stirring as needed. Drain off excess fat. Reduce heat. Mix salt, chili powder, pepper and flour together in a small bowl. Slowly add 7-Up, stirring until smooth. Stir into meat mixture along with remaining ingredients. Cover and cook about 10 minutes or until desired consistency. Serves 6.