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CHILI RELLENO (HORS D'OEUVRES) | |
1/2 c. melted butter 10 eggs 1/2 c. flour 2 tbsp. baking powder 1 lb. Monterey Jack cheese, chopped 2 (8 oz.) cans Ortega chili peppers, drained 1 pt. cottage cheese Beat eggs and mix all other ingredients together. Pour into 10 x 13 inch pan. Bake at 400 degrees for 40 minutes. Cool and cut into diamond or square shapes. Can be heated to serve. Makes 35 to 40 small pieces. |
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