2 cans whole chicken or 3-4 c. finely cut up chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can mushrooms
1 med. onion, chopped
1 can water chestnuts, sliced
1 can Chinese noodles
1 sm. can Carnation evaporated milk
1 tsp. soy sauce

Mix all together. Put in 9 x 13 inch pan which has been sprayed with Pam, or greased. Put Chinese noodles on top. Bake 1 hour at 350 degrees.