CRUST:

1 c. flour
1/3 c. butter
1/4 c. brown sugar

FILLING:

8 oz. cream cheese
1/4 c. sugar
1 egg
2 tbsp. milk
1 tsp. vanilla

Mix all ingredients for crust. Put in greased 8"x8" pan. Bake at 350 degrees for 5 minutes or until light brown.

Mix all ingredients for filling. Spread on top of crust. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool, cut into bars. Store in refrigerator.