6 med. potatoes
1 med. bell pepper
1 lg. Vidalia onion
3 tsp. olive oil

Put olive oil in a heavy pot or skillet. Cut onion in rings and place in skillet. Add potatoes cut in circles and bell pepper, cut into circles also. Simmer for about 30 minutes. Stir but be gentle on potatoes not to break them into pieces. Cook until tender.