2 lbs. large shrimp
1/2 c. butter
1/2 c. oil (1/4 vegetable/1/4 olive)
1/4 c. chopped parsley or 2 tbsp. parsley flakes
6 cloves crushed garlic
1 tsp. salt
1 dash cayenne pepper
1/4 c. lemon juice

Rinse shrimp, remove shells, devein. Leave on tail. Dry. Melt butter in shallow broiler pan. Add oil and all of the remaining ingredients. Mix well when cooled. Add shrimp, toss and arrange flat. Bake 8 to 10 minutes at 400 degrees.