Results 1 - 10 of 654 for white ice cream cake

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Sift flour, salt, baking soda ... together 3 times. Cream shortening with sugar until fluffy. ... addition. Beat egg whites until stiff but not dry ... Makes 1 (9-inch) cake. Frosted Fig Variation: Bake ... of 2 (9-inch) layers.

This cake is composed of many thin layers, sandwiched with chocolate cream and covered in caramel icing. ... Fold in egg whites. Bake in eight to ... sprinkle with sliced hazelnuts.

Fold stiffly beaten egg white into cranberry sauce. Arrange alternate layers of sliced sponge cake and sauce in pan, finishing ... garnish with whipped cream.

Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.

Mix the cake mix according to directions. Pour ... saturating the cake. Then spread the icing or whipped cream on top. This cake is DELICIOUS! Enjoy!



Preheat oven to 350°F. Sift ... hour or until cake tests done. Let cool in ... bowl blend together cream cheese, butter, vanilla and powdered ... Spread all over cake.

Measure in a bowl and ... a bowl egg whites, cream of tartar and beat until ... consistency to spread. If too thick, stir in a little hot water.

Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and butter. Add ... flakes. Beat egg whites to soft peak stage. Gently ... 1 (3 layer) cake.

This cake is delish cold. This is ... 20 more minutes. Ice when cakes are completely cool. ... over. Store in refrigerator. . Bryce and V. Larkin

Cream butter and Crisco, add sugar. ... Fold in egg whites. Pour into 3 pans ... minutes at 350°F. Ice cake with Italian Cream Cheese icing. ... and sides with nuts.

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