Results 101 - 110 of 654 for white ice cream cake

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Mix oats with boiling water. ... dissolves. Spread on cake after it is done and place under broiler for 1/2 minute or until bubbly and light brown.

Cover raisins and cook 20 ... add raisins to cream mixture after eggs. Add dry ... pan at 350 degrees for 60 to 70 minutes. Put on cooled cake.

Mix sugar and oil, adding ... slightly (do not melt). Add cream cheese with butter, adding sugar. Mix well. Add nuts and spread over cake when cool.

Butter and flour the sides ... Whisk the egg whites until stiff with a rotary ... hours before serving; cake will then cut into portions without splintering. Whisk the cream, sweeten and flavour with ... in a food processor.

Cream together the butter and sugar ... the yolk or white. Stir in the melted ... alternately with the ice water to the butter mixture. ... mix or the cake will be tough. Pour batter ... 10 to 12 servings.



Preheat oven to 350°F. Drain ... milk. Add egg whites and beat on high speed. ... flour two (9-inch) cake pans. Pour batter into pans ... are formed. Add cream of tartar, vanilla and white ... and top of cake.

Sift together flour, sugar, baking ... mixing bowl egg whites, cream of tartar and whip until ... hit edge sharply on table. Frost with icing.

Cream butter and Crisco, add sugar ... speed. For layer cake bake 30 minutes. For a ... a boil until a soft ball is formed and spread on cake.

Beat butter and add sugar. ... stiff beaten egg whites. Bake at 375 degrees ... soft stage. Cool until thick enough to spread. Beat a few times.

Add 6 ounces chocolate chips. ... chocolate batter. Bake at 350 degrees for 45 minutes. Ice with cream cheese icing. Beat above 3 items until creamy.

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