Butter and flour the sides ... Whisk the egg whites until stiff with a rotary ... hours before serving; cake will then cut into portions without splintering. Whisk the cream, sweeten and flavour with ... in a food processor.
Cream together the butter and sugar ... the yolk or white. Stir in the melted ... alternately with the ice water to the butter mixture. ... mix or the cake will be tough. Pour batter ... 10 to 12 servings.
Preheat oven to 350°F. Drain ... milk. Add egg whites and beat on high speed. ... flour two (9-inch) cake pans. Pour batter into pans ... are formed. Add cream of tartar, vanilla and white ... and top of cake.