3/4 c. diced bacon
1 c. chopped celery
1 c. chopped onion
3 tbsp. flour
8 c. cubed potatoes, cooked
1 c. sliced radishes
1 1/2 c. water
2/3 c. cider vinegar
2/3 c. sugar
3 tsp. salt
1/2 tbsp. chopped peppers
1/2 dill pickle, diced

Cook bacon. Remove, leaving 1/4 cup fat. Add celery and onion. Cook 1 minute. Blend in flour. Stir in water and vinegar. Cook until thick and bubbly. Stir in sugar and salt. Put potatoes and bacon in 3 quart casserole. Pour sauce over them. Mix lightly. Cover and bake at 350 degrees for 30 minutes. Remove from oven and stir in radishes and dill pickle. Serve at once. Serves 10 to 12.