Canadian Bologna Roast
1 large whole Bologna
Put in bake and cut hash marks in the top
Baste with a mixture of orange juice, orange rind, and brown sugar. Bake for about 1/2 hour at 350°F.
Cool slightly, cut into slices, and re-baste with sauce. Good warm or on sandwiches.

I like to bake mines in Hennessy baked at three fifty for a hour and half. Goes well with a nice Schlitz malt beverage.

That's how I like to marinade mine with Hennessy. With a dime of rock ground up in it for that extra added zip.

I take mine and put it in a turkey pan, slow cooked, for 4 hours, at 250°F. I mix ketchup and Heinz 57 sauce and baste it every hour. Cut up bell pepper and onion and roast it with the bologna. Gives it a nice flavor. Also works with 3", 6", and 9" butts of bologna. Adjust cook time accordingly. So tender you can cut it with a fork! My favorite food with any small batch burbon. 5 stars!

Jamaican Jerk Bologna Roast
Get a BOAR'S HEAD log of bologna. Make slight incisions in the rind. Heaping dry rub of jerk seasoning. Wrap in banana leaves. Skewer and roast over open pit, low and slow. Serve with fried plantains and a Piña Colada. Great for all your new Reggae album listen parties!