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CHINESE SALAD | |
3 tbsp. sesame seeds 1/2 c. sliced almonds 1 bag pre-chopped cabbage 4-6 med. green onions, sliced 1 pkg. chicken flavor Ramen noodles DRESSING: 2 tbsp. sugar 1/2 c. oil 1 tsp. salt 1/2 tsp. pepper 3 tbsp. vinegar Flavor packet from noodles Toast almonds in frying pan with pat of butter. Stir constantly; watch carefully. Set aside. Toss together cabbage and onions. When ready to serve top with crushed uncooked Ramen noodles, sesame seeds and almond mixture. Add dressing. Toss well. |
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