TREASURE BALLS 
3 tbsp. brown sugar
1 tsp. vanilla
1 stick butter
1 c. minus 2 tbsp. flour
1/2 c. chocolate chips, chopped
confectioners' sugar

Cream together brown sugar, vanilla and butter. Add flour and chocolate chips. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F. When cool, toss in a bag with confectioners' sugar.

recipe reviews
Treasure Balls
   #176872
 Deborah C. McLean (New York) says:
A family favorite since 1965! My mother got this recipe from a newspaper in Kenosha, Wisconsin over 50 years ago. My siblings and I have made them every Christmas since we were old enough to bake, many of our friends have adopted the recipe, and now all our children make them every Christmas. Thanks.

 

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