4 plain Hershey bars
1/2 c. Hershey syrup
1 c. Crisco
2 c. sugar
4 eggs
1/4 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
2 1/2 c. cake flour
2 tsp. vanilla

Melt Hershey bars over hot water. Cream sugar and Crisco in large bowl. Add eggs, one at a time and beat well. Sift dry ingredients together, add alternately with sugar, Crisco, eggs and milk, add melted Hershey bars, vanilla and Hershey syrup. Bake at 300 degrees for 1 1/2 hours. Top with your favorite chocolate icing.