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CHOCOLATE POUND CAKE | |
2 sticks butter 2 sm. cans Hershey's chocolate syrup 1 c. buttermilk 1 tsp. butter flavoring 2 c. sugar 2 1/2 c. plain flour 1/4 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla 4 eggs Cream butter and sugar. Add eggs, one at a time. Add sugar. Add syrup. Sift dry ingredients and add alternately with buttermilk. Add vanilla and butter flavoring. Bake at 300 degrees for 1 hour and 15 minutes. |
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