CHOCOLATE POUND CAKE 
2 sticks butter
2 sm. cans Hershey's chocolate syrup
1 c. buttermilk
1 tsp. butter flavoring
2 c. sugar
2 1/2 c. plain flour
1/4 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
4 eggs

Cream butter and sugar. Add eggs, one at a time. Add sugar. Add syrup. Sift dry ingredients and add alternately with buttermilk. Add vanilla and butter flavoring. Bake at 300 degrees for 1 hour and 15 minutes.

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