1 c. water
3/4 c. sugar
2 1/4 tbsp. cornstarch
1/4 c. or 1/2 pkg. strawberry Jello
Strawberries
1 pie shell

Slice strawberries and arrange in bottom of pie shell. Combine water, sugar and cornstarch. Cook until thick. Take off burner and add dry Jello, let cool 10 minutes. Pour in pie shell and let chill before serving. Add whipped topping.