1 pkg. turkey breast slices
1 can cream of mushroom soup
1/4 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. shredded cheese
2 c. soft bread crumbs
4 tbsp. butter, melted

Place sliced in baking dish; combine soup, mayonnaise and lemon juice. Stir until smooth. Pour over turkey. Toss bread crumbs in butter. Sprinkle buttered crumbs and cheese over top of turkey-soup mixture. Bake at 350 degrees for 30 minutes.