1 c. sour cream
4 or 5 cherries
1 (8 oz.) pkg. cream cheese
1 can fruit cocktail, drained
1 can coconut
1 c. chopped pecans
1 or 2 c. miniature marshmallows

Blend sour cream and cream cheese until smooth. Add other ingredients; mix well with large spoon. Chill thoroughly, preferably overnight.