1 (No. 2) can pears
2 (3 oz.) pkgs. cream cheese, softened
1 (3 oz.) pkg. lime Jello
1 c. pear juice
1 (8 oz.) carton sour cream

Heat pear juice to boiling, dissolve Jello. Stir in cream cheese, then stir in sour cream. Chill until thick, but not set.

Blend pears with Jello in blender until foamy. Oil mold, then rinse with cold water. Pour in mixture and let set. Serves 6 to 8.