1/2 c. powdered sugar
1 c. each smooth peanut butter and marshmallow cream topping
Cinnamon (optional)

In small bowl beat sugar and peanut butter until smooth; fold in marshmallow until blended. Shape in 1 inch balls; place 2 inches apart on foil-lined baking sheets. Bake in preheated 375 degree oven 8 to 10 minutes or until lightly browned on bottom. Cool on sheet 1 minute. Remove to racks to cool completely. If desired, sprinkle with cinnamon. Makes 32.