4 or 5 cans green beans (17 oz.)
1 (16 oz.) can cashews
1/4 c. chopped onion
1/4 cube real butter
3 slices bacon (raw, and cut into chunks)

In large kettle, cook beans, bacon and onion. Drain beans taking care not to lose the bacon and onions. Add butter and half the cashews. Stir lightly, adding more nuts if you feel necessary. When beans are placed in serving dish, more cashews can be added to garnish.