1/2 chicken
salt
1 egg
1 1/2 water
all purpose flour

Boil about 1/2 chicken, salted to taste. Have boiling hot with lots of broth. To make dumplings mix one egg and 1 1/2 cups boiling water. Make a hole in a bowl of all purpose flour and work into real stiff dough. Roll out extra thin and cut into pieces to drop one at a time in boiling broth.