4 c. cold, cooked rice
1 c. cooked shrimp, sliced
6 green onions
1/2 tsp. sugar
3 tbsp. oil
3 eggs
3 tbsp. soy sauce
1 tsp. salt

Cook rice in hot oil for 10 minutes, stirring frequently. Add shrimp and slightly beaten eggs. Cook over low heat for 5 minutes. Stir frequently with fork. Slice onions and add remaining ingredients. Heat thoroughly and serve at once. Makes about 4 servings.