1 can cream of mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1 egg, beaten
1/4 c. fine dry bread crumbs
2 tbsp. chopped parsley (optional)
2 c. mashed potatoes
1/4 c. shredded mild cheese
Salt, pepper as desired

Mix thoroughly 1/2 can of soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into a 9 inch pie pan. Bake at 350 degrees for 25 minutes. Spoon off fat. Frost with potatoes and top with remaining soup and cheese. Bake 10-15 minutes longer. Serve.