1 can cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 tbsp. chopped parsley
1/4 tsp. salt
Dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese

Mix thoroughly 1/2 can of soup, beef, onion, egg, bread crumbs, parsley, and seasonings. Press firmly into 9 inch pie plate. Bake at 350 degrees for 25 minutes; spoon off fat. Frost with potatoes. Top with remaining soup, then cheese. Bake 10 minutes longer.