2 cans French style beans
2 c. Italian bread crumbs
2 cans artichoke hearts, chopped
1/2 c. olive oil
5 cloves garlic, chopped
3 med. onions
1/2 c. Parmesan cheese

Simmer onion and garlic in oil; add green beans, artichoke hearts, bread crumbs and cheese. Mix well. Bake at 350 degrees for 20 minutes. Serves 6.