4 slices bacon, chopped
1 tbsp. chopped onion
1 tbsp. all-purpose flour
1 (15 oz.) can peas, drained
1 cup evaporated milk
1 cup chopped fresh mushrooms
2 tbsp. butter
salt and pepper, to taste

Partially fry bacon; add onion; cook onion until soft. Add flour and blend; add peas and milk. Cook until thick, stirring occasionally. Cook mushrooms in butter 5 minutes. Add peas and season with salt and pepper.