2 c. butter
2 c. sugar
2 c. liquid brown sugar
4 eggs
2 tsp. vanilla
4-5 c. flour
5 c. oats, blended to powder form in blender
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) plain Hershey bar, finely shaved on cabbage grater

Cream together butter and sugars. Add eggs and vanilla. Mix together flour, oats, salt, baking powder, and baking soda. Mix all ingredients together. Add chocolate chips and Hershey bar. Bake on ungreased cookie sheet; make a bit bigger than golf ball size. Place 2 inches apart. Bake at 375 degrees (I do at 350 degrees) for 10 to 13 minutes on highest oven rack. Remove immediately from baking sheet. Do not over bake.