1 3/4 c. plain flour
3/4 c. chopped nuts (pecans)
2 c. confectioners' sugar
1 qt. strawberries (fresh)
2 tbsp. sugar
2 sticks butter
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub Cool Whip
1 (16 oz.) pkg. strawberry jello

Melt butter in oven in 9 x 13 glass pan. Pour butter into flour and sugar. Mix well and add nuts. Press into pan. Bake at 375 degrees for 10 minutes or until it starts to brown around edges. COOL COMPLETELY.

Cream confectioners' sugar and cream cheese well. Fold in Cool Whip. Spread over crust.

Mix sliced berries and gel; spread over Cool Whip layer. This costs a lot to make but everyone says its worth it!