6 c. water
1 (16 oz.) frozen orange juice
4 c. sugar
1 (16 oz.) can water
1 (6 oz.) can frozen lemonade
1 (6 oz.) can water
1 (46 oz.) can pineapple juice
Juice of 2 lemons
3 bananas, mashed
2 qts. ginger ale

Bring to a boil the 6 cups water and 4 cups sugar for 3 minutes. Add orange juice and lemonade, 16 ounce of water, pineapple juice, lemon juice and bananas. Stir well to combine. Freeze in 2 round containers so they will fit in a small punch bowl. About 30 minutes before serving, place frozen base in punch bowl and let thaw until slushy. Add ginger ale and serve.