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VINEGAR PIE | |
1 stick butter, melted and cooled 1 1/2 c. sugar 2 tbsp. flour 1 tbsp. vanilla extract 2 tbsp. vinegar 3 eggs 1 (9 inch) unbaked pie shell Combine first 6 ingredients, blending well. Pour into pie shell. Bake at 300 degrees for 45 minutes. Yield: 1 (9 inch) pie. |
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