2 sm. boxes any flavor sugar-free Jello (red)
1 1/2 c. water, boiling stage
2 sm. bananas
1 1/2 c. lite Cool Whip
Chopped pecans

Dissolve gelatin in boiling water. Add ice cubes until above top level of Jello line. Stir until Jello almost completely jelled. Remove remaining ice cubes. Add Cool Whip, folding gently. Slice 1/2 banana in each dessert dish. Cover with jello-Cool Whip mixture evenly in each dish.

Top with large tablespoon of Cool Whip. Sprinkle chopped walnuts on top. Ready to serve in 30 minutes.