2 c. graham cracker crumbs
1 stick butter, melted
2 eggs
2 c. powdered sugar
2 bananas
1 lg. can crushed pineapple, drained
1 1/2 sticks melted butter
1 lg. Cool Whip

Mix and pat cracker crumbs in 9 x 13 inch pan. Beat eggs, powdered sugar, and butter 10-15 minutes until fluffy. Spread over cracker crumbs. Slice 2 bananas on top of mixture. Put drained pineapple over bananas. Spread 1 large container Cool Whip over pineapple. Drizzle chocolate syrup over Cool Whip - window pane design. Garnish with cherries. Refrigerate overnight or 3 hours.