1 Keebler Ready-Crust graham cracker pie crust (6 oz.)
4 oz. cream cheese
1/2 c. sour cream
4 oz. frozen nondairy whipped topping
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze
1/4 c. sugar
1 tsp. vanilla

Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and cream cheese until smooth, and vanilla. Fold in whipped topping, blending well.

Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with another thin layer of glaze gently. Spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours.