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| EDDY'S CRANBERRY SALAD | |
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1 lb. cranberries Zest of 2 oranges 1 can crushed pineapple 1 (6 oz.) pkg. cherry Jello 1 1/2 c. sugar 1/2 c. chopped pecans Grind cranberries in blender. Make Jello using 1/2 less water than package calls for. Add sugar to Jello and dissolve. Add cranberries, orange zest, pineapple and nuts. Mix well and refrigerate. OPTIONAL: Make in ring mold and fill with chicken salad. Eddy Dalton is the wife of a former governor of Virginia. She assembled a cookbook as a fundraiser. | |
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recipe reviews #89479
Cecily (Illinois) says:
This cranberry salad was delicious and reminded me of the cranberry/orange salad my mother-in-law made at holidays. To clarify, be sure to include the juice w/ the pineapple. I used chopped walnuts, and they tasted great in this. I may experiment and try reducing the amount of sugar...
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