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CURRIED FRUIT AND RICE SALAD | |
Low Sodium. Makes 6 servings. 2 c. cooked rice, chilled 1 orange, sliced and quartered 1 c. red seedless grapes, halved 1/3 c. mayonnaise 1/3 c. vanilla yogurt 1/2 tsp. curry powder, or to taste Zest and juice from 1 lime 1 Dole Banana, peeled, sliced Combine rice, orange and grapes. Combine mayonnaise, yogurt, curry, lime zest and juice; stir dressing into salad. Fold in banana just before serving. |
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