2 chicken breasts
2 c. cooked rice
1/2 c. mayonnaise
1 1/2 tsp. curry powder
1 sm. apple
2 slices pineapple
1 banana
1/4 onion
1 stalk celery
2 tbsp. raisins
1 tbsp. coconut
1/2 tsp. salt

Cook chicken breasts, remove skin. Cut chicken into small chunks. Rinse cooked rice in cold water. Add curry powder to mayonnaise, stir then mix it with the other ingredients. Serve on lettuce bed garnished with grapefruit sections, pineapple rings and shredded coconut. Chopped peanuts or mango chutney may be added if available. Serves 6.