8 oz. cream cheese
1/2 c. mayonnaise
1/4 c. diced parsley
1-2 tsp. chopped onion
2 hard boiled eggs
Salt and pepper
Carrots, celery, green pepper, green onion, cauliflower, broccoli, cucumbers

Beat all but eggs in a small mixing bowl. Add finely chopped egg whites. Add more mayonnaise to desired consistency. Crumble yolk and sprinkle on top of dip in serving dish and serve with assorted vegetables.