1 recipe Bisquick dough
2 c. ground roast beef or pork
2 eggs, beaten
Seasonings to taste
1 can cream of mushroom soup, heated

Pat out biscuit dough on floured surface into 1/2 inch thick slices. Place slices, cut side down, in greased 9 inch square pan. Bake in preheated 350 degree oven for 30 minutes or until lightly browned. Spoon soup over each serving.