4 lg. hot baked potatoes
1/2 c. hot milk
2 green onions, minced, including tops
1 egg
2 tbsp. butter
1 tsp. salt
Dash of cayenne pepper
1 med. tomato, diced
1 (7 1/2 oz.) can tuna, drained
2 tbsp. Parmesan cheese, grated
Parsley & lemon slices for garnish

Cut a thin slice from one flat side of each potato. Scoop out the inside of the potato into a bowl. Mash. Adding the hot milk, whip until fluffy. Add the green onions, egg and butter, whipping mixture well. Season with salt and cayenne. Fold in tomato and tuna. Pile this mixture back into the potato skin, mounding it high. Sprinkle with Parmesan cheese. Place on baking pan and bake at 400 degrees for 10 minutes or until potatoes are heated through. This may be made ahead. Add 3 or 4 more tablespoons milk to prevent drying of potatoes. Increase baking time 20 more minutes.