1 c. sugar
1/2 c. butter
2 eggs
3 c. flour
1 c. ground almonds
1/2 c. sour milk or buttermilk
1 tsp. baking soda

Cream sugar and butter. Add eggs. Sift flour and soda together. Add this and remaining ingredients and mix well. Chill. Make dough into a long roll or 2 rolls and place on greased cookie sheet. Dough will be very sticky.

Bake at 300 degrees until brown. Cut into 1/2 inch slices. Toast first on one side and then the other in a 250 to 300 degree oven until light brown. Toasting time is 45 minutes.